Our gourmet hotel in Austria
We wholeheartedly believe that good food is an essential part of an all-round successful holiday. That’s why in our gourmet hotel in Austria, we serve first-class dishes prepared from high-quality, regional ingredients and inspired by traditional Austrian cuisine. Our Jakobistub’n restaurant has been awarded a Gault&Millau toque and two Falstaff forks.
Our award-winning gourmet hotel in Austria
The dishes served at our gourmet hotel in Defereggental are a symphony for the senses, courtesy of our multi-award-winning kitchen. Chef Sandro Zanato and his fabulous team conjure up exquisite delights every day. They attach great importance to natural, regional ingredients and gentle preparation methods. Sandro crafts dishes that are nothing short of masterpieces. His culinary prowess has not only won the hearts of our guests but also impressed critics from Gault&Millau and Falstaff, accolades we wear with immense pride.
¾ pampering board at our gourmet hotel in Austria
Indulge from sunrise to sunset – after all, you’re on holiday! In our wellness hotel with gourmet cuisine, we are happy to look after you. Our delicious breakfast is the perfect start to an active day. In the afternoon, we serve a typical Tyrolean “Marende” snack, and, in the evening, the Jakobistub’n tempts you with the best that Alpine cuisine has to offer – each course perfectly paired with select wines from our collection. In addition, we regularly organise gourmet evenings at our gourmet hotel in Austria, such as a “Kaiserschmarrn Party” or “Fish and Wine” in the garden.
From 7:30 a.m. to 10:30 a.m.
Look forward to all kinds of tempting delicacies to kickstart your day. Different types of bread, croissants and cakes, cold cuts, homemade jams and fruit purées, fresh egg dishes, teas, and coffee will sweeten your morning at our family hotel in East Tyrol.
Summer: from 3 p.m. to 5 p.m.; Winter: from 2 p.m. to 4 p.m.
Enjoy pastries and cakes from our own patisserie. Whether you prefer sweet or savoury, the selection is irresistible! In addition, a tea and coffee bar, fresh fruit, juices, a creamy soup, hearty spreads, prosciutto, and much more await you. In summer, you can dine on the sun terrace.
From 7 p.m. to 8:30 p.m.
In the evening, we serve a five-course gourmet menu full of culinary highlights. The menu includes a selection from the salad and fresh vegetable buffet, a starter, two soups, and three main courses to choose from, as well as dessert. For the perfect wine pairing, our in-house sommelier and gracious host, Christian Jesacher Jr, is at your service to suggest the ideal complement to your dish. In addition to the gourmet menu, you can choose a vegetarian menu if you prefer.
Exquisite wines to elevate your meal
The wine selection at our gourmet hotel in Tyrol includes fine wines from our Austrian wine-growing regions and from all over the world. As a certified sommelier, Christian Jesacher Jr delights in unveiling the intricacies of these sumptuous wines to you. Whether you’ve ordered the fish, the beef fillet, or the roast venison, he has the expertise to recommend the ideal wine to enhance your dining experience.
Only the best ingredients at our gourmet hotel in Austria
Our kitchen takes immense pride in maintaining a healthy approach while accentuating the rich flavours of Austrian gastronomy. Our ingredients are always fresh, high quality, and, where possible, regional. Char and brown trout come from our fish farm in Maria Hilf; lamb and game are sourced from East Tyrolean farmers and hunters.
If you have allergies or food intolerances, please inform our service team. Here, no one has to miss out on culinary delights! For our guests with coeliac disease, we are happy to be officially recognised as a gluten-free hotel in Austria.
